Cooking Instructions
- 1
Heat, 2 tbsp ghee in a heavy bottomed kadahi, fry accacia gum till fluffy. When fluffy the colour is changed fron cream to white. Take out and let it cool. Crush finely while cool.
- 2
Dry roast lotus seeds till crispy. Take out and grind coarsely.
- 3
Heat a heavy bottomed kadahi, add 1 tbsp ghee and dry fruits lightly. Take out and grind coarsely.
- 4
Add, 1/4 cup ghee in the pan, add moong dal flour and roast for, 7-8 minutes on low flame.
- 5
Now add crushed accacia gum,ground lotus seeds,cardemom powder and ground dry fruits. Saute till a nice aroma is felt.
- 6
Add powdered sugar and remaining ghee. Mix. Put off flame and make laddus while mixture is warm.
- 7
Store in an air tight container and can be enjoy till one month.
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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