In a pan add 1tbs ghee and fry all the nuts one by one until light brown

Spread the gum on a plate and keep it in the microwave for 5 mins. (first, 3min then stir and then 2min)

Grind all the ingredients in a mixer and grind as coarse.

In the same pan add 1tbs ghee and add jaggery. Stir continuously in a medium flame until thick syrup.

Add the nuts mix and cardamom powder, mix well in low flame. If need add little ghee. (It should come like ball)

Spread it a greased plate and cut immediately.

Store it a airtight bottle and keep in room temperature for months