Recipe no. 3I made this healthy paratha using little millet flour, wheat flour, and basic spices along with bottle gourd. Let's see how to make and enjoy this healthy paratha.

#mysterybox1Aloo Paratha. Most popular paratha recipe from North India, made with wheat flour and spiced, mashed potatoes. Paired with pickle or yoghurt. Aloo paratha is a perfect option for breakfast or lunch.

#itsprocessoverproductParathas ( Indian flat bread) are made in several ways. Here, the ingredients are mixed with Atta ( wheat flour) and cooked in Tawa. Liberal use of Butter/ Ghee during cooking enhances the taste.These Parathas can be relished with pickle and Curd at Breakfast, Lunch or for dinner.Easy to carry for travel or to office in Lunch box.Great way to introduce vegetables in a hidden way to kids.

My favourite breakfast is aloo paratha. Hot, crispy flatbreads made with whole wheat flour, mashed potatoes, spices and herbs. What’s not to love about aloo paratha? 😋😋

This is a popular North Indian breakfast dish. Even though it's often eaten for breakfast, it can be a complete meal on its own. Aloo Paratha tastes even better when served with yogurt and chutney. This is a quick and easy recipe made with potatoes and chopped onions.

#goldenapronPost - 19#kidstiffinMethi Laccha Paratha is a super delicious multi layered Indian flat bread made with Whole Wheat flour. This Paratha has a distinct aroma of fresh Methi Leaves. The dough is prepared by adding many freshly chopped Methi Leaves, some spices and Green Chillies as per choice. Dough of Paratha is soft and then rolled out into thin Thepla shaped and then horizontal or vertical slits are given and then again rolled with the same layers. By doing this Laccha Paratha will be layered properly and then roasted on Tawa with greasing some amount of Oil from both the sides. In this way, Laccha Paratha is prepared and served with Dahi, Pickle etc.

Delicious nutritious paratha made with Tofu & wheat flour. This recipe using soyabean curd and wheat combination is a healthy dish and provides protein, calcium, iron and fiber. Great for diabetics too!#tofu #tastyhealthy

#kidstiffin“Veg Mughlai Paratha”: A veg paratha made with crumbled paneer(you can use Tofu too) tossed with veggies & ground spices in a shape of square packet.. Served with tangy & spicy chutney.Perfect, Powerpack & wholesome lunchbox recipe 😍

#breakfastMain ingredientsWheat Flour and carrot

#losingweight#goldenapron#CookClickFlax seed Paratha is healthy and weight loss food . Flax seeds full of nutritious value and good source of Omega 3 fatty acid, lignan and fiber.

Aloo paratha is most popular paratha recipe. it's a spicy potato mixture with daily use spices are used for stuffing in the dough. It's very easy and quick to make. It's a good tiffin box snack, breakfast or any time meal. It's filling, nutritious and healthy tiffin treat which will surely bring empty tiffin box back home.#kidstiffin

Today, I'm sharing the famous Punjabi Mooli Lachha Paratha. As you know, Punjabi parathas are unmatched—delicious, crispy, and made with plenty of butter. Punjabi food has its own unique charm. Let's get started!