Spicy Potatoes
ChefLuciano@lucianoretired @Chefluciano
Spicy Potatoes a favorite that can be enjoyed with Dosa, Roti, Paratha or Rice.
Spicy Potatoes
Spicy Potatoes a favorite that can be enjoyed with Dosa, Roti, Paratha or Rice.
Cooking Instructions
- 1
Boil potatoes in 4 cups of boiling water with salt.
- 2
In a separate Pan (heated on Medium heat) add oil and ghee. Add Ginger, Garlic, onions, cook for 3 minutes and add cumin, 1ts salt, Chilli flakes, turmeric and coriander. Cook 2 minutes and add tomatoes cook for 3 minutes and add tamarind pulp. Add 1 cup water or broth.
- 3
Cook for 5 minutes under low heat covered. Now fold in boiled potatoes and chopped cilantro. Dish is ready enjoy. I am serving it with Quinoa Dosa.
Born and raised in India. Love to cook healthy and tasty food. Operated Chef Luciano's restaurant in Chicago for 38 years. I am retired now and moved from Chicago to Fort Collins, Colorado. You are what you eat!
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