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Ingredients

  1. 1 poundsage pork sausage
  2. 1small bell pepper diced
  3. 1small onion diced
  4. 1 tablespoonchopped garlic
  5. 1seeded and chopped jalapeño pepper
  6. 1 cupraw white rice
  7. 1 canchicken broth
  8. 1/4 cupwhite wine
  9. 1/2 teaspoonblack pepper
  10. 1/2 teaspoonchili powder
  11. 1 teaspoonpaprika

Cooking Instructions

  1. 1

    In an oven proof heavy skillet (I use cast iron) cook sausage and drain, add seasonings, vegetables and rice cook over medium heat about 10 mins. Add chicken broth and wine. Cover with lid or foil. Cook at 350 for 45 mins. I have found there is no need to add any salt to this. The sausage and chicken broth add just the right amount

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Rebecca Hammock
Rebecca Hammock @cook_6285056
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