Snickerdoodles

@chefcraig
@chefcraig @chefcraigswoodcrafts
Falls Church

Quick and easy and Delicious:) 18 teams made them successfully!

Snickerdoodles

Quick and easy and Delicious:) 18 teams made them successfully!

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Ingredients

45-60 minutes
36 cookies
  1. 1 cupbutter -- softened
  2. 1 1/4 cupssugar
  3. 2each eggs
  4. 2 1/2 cupsall-purpose flour
  5. 2 teaspoonscream of tartar
  6. 1 teaspoonbaking soda
  7. 1/4 teaspoonsalt
  8. Do not add cinnamon and sugar to dry ingredients:)
  9. 2 tablespoonssugar
  10. 1 tablespoonground cinnamon

Cooking Instructions

45-60 minutes
  1. 1

    Heat the oven to 350 Degrees.

  2. 2

    In a large bowl, with an electric mixer on medium, beat the butter and sugar until light and fluffy.

  3. 3

    Add the eggs and beat into the mixture until blended

  4. 4

    Sift flour, cream of tartar, baking soda, and salt.

  5. 5

    Add flour mixture and mix to make firm dough.

  6. 6

    In a small bowl, combine 2 tablespoons of sugar and cinnamon; set aside.

  7. 7

    Shape cookie dough using a # 40 scoop or 1 1/4"balls. Roll each ball into the cinnamon/sugar until well coated. Place cookies, 1.5" apart, on baking sheets. (Darker sheet pans bake faster than shiny) - about 3 trays using house hold baking sheet...

  8. 8

    Bake 8-10 minutes, or until golden. Take off the pan with a spatula and place on wax paper or parchment or a cooling rack and let cool. taste great with ice cold milk:)

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