Snickerdoodles

Quick and easy and Delicious:) 18 teams made them successfully!
Snickerdoodles
Quick and easy and Delicious:) 18 teams made them successfully!
Cooking Instructions
- 1
Heat the oven to 350 Degrees.
- 2
In a large bowl, with an electric mixer on medium, beat the butter and sugar until light and fluffy.
- 3
Add the eggs and beat into the mixture until blended
- 4
Sift flour, cream of tartar, baking soda, and salt.
- 5
Add flour mixture and mix to make firm dough.
- 6
In a small bowl, combine 2 tablespoons of sugar and cinnamon; set aside.
- 7
Shape cookie dough using a # 40 scoop or 1 1/4"balls. Roll each ball into the cinnamon/sugar until well coated. Place cookies, 1.5" apart, on baking sheets. (Darker sheet pans bake faster than shiny) - about 3 trays using house hold baking sheet...
- 8
Bake 8-10 minutes, or until golden. Take off the pan with a spatula and place on wax paper or parchment or a cooling rack and let cool. taste great with ice cold milk:)
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