Cooking Instructions
- 1
Heat grill to medium high heat, about 400 ºF.
- 2
In a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute.
- 3
Next add in smoked paprika, ground cloves, honey, Sriracha and lime juice. Stir to combine and let simmer for 4-5 minutes.
- 4
Pat chicken thighs dry. Season with salt and pepper on both sides.
- 5
Spray grill grates with cooking spray or rub with olive oil soaked rag.
- 6
Place chicken thighs on grill, skin side down first. Grill for 4-5 minutes. Flip the chicken over and grill on the other side for 4-5 minutes.
- 7
Continue to cook chicken, flipping every 3-4 minutes so it doesn't burn until the internal temperature is 165ºF. (about 25-30 minutes)
- 8
During the last 5 minutes of grilling brush the glaze on both sides of the chicken. Remove from grill and serve.
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