#WS#week5#ingredients Pearl millet flour,methi leaves and Sesame seedsThis pearl millet flour and methi leaves paratha is full of nutrients.I have made it with pearl millet flour,methi leaves and sesame seeds.It is very soft and flavourful because I have used curd ,ginger,garlic and green chilli.

Bajra flour chamchamiya is made out of only bajra flour and no other flours are added to it. You might get tempted to add other flours to it but don't add any other flours and enjoy the unique taste of this dish. Lots of greens added to the dish, makes it very healthy, flavourful and delicious. This is a very healthy winter dish which can be prepared quickly and can be served as a snack or even as a meal. It can be served with pickles, chutney, raita, yoghurt or simply with a cup of tea or coffee.

#WS

#goldenapron23#week18#milletflour

#OIN#week5#Leftover Coriander With leftover green coriander leaves and stems, I have prepared the delicious and healthy chillas using mixed Millets Sattu/Powder/flour.

#picnic#ebook32Bajri Methi Na Vada Recipe is a traditional Gujarati snack recipe. It is made from bajra flour, whole wheat flour fenugreek leaves and few spices. These Crispy vada recipe is a perfect monsoon recipe and can be served as an evening snack with green chutney and masala chai.we can take with picnic and enjoy with tea there.

#2023 #Jan #W1 #Week1 #Recipechallange#Healthy_Millets #Pearl_Millet#Win #Week6 #Recipe2 #Winter_Special_Recipes#Bajra_PearlMillet_Methi_Masala_Chilla#Bajri_Na_Chamchamiya #Bajra_Methi_Pan_Cake #Bajra_Flour #Methi #Seasame_Seeds#Cookpad #Cookpadindia#Cookpadenglish #CooksnapchallengeThis is a gujarati famous recipe. In Gujarati, it is well known as Bajri Na Chamchamiya. Very healthy in winter and easy to make. Let's make it in minutes.. Try once. You will never get regret.Serve With hot tea / coffee , chutney, raita , pickle, chilies. Choice is yours.

#milletI make Bajra Vada .This Bajra Vada is famous in Gujarat it is very crispy and very tasty. Instead of deep-frying you should also shallow fry this vada .This is very useful for picnic.I have no coriander leaves and fresh fenugreek leaves because of lock down so I can use methi masala and kasuri methi for this Vada. Methi masala is Gujarati pickle sambhar .if you have fresh coriander and fenugreek leaves then you should add half a cup of leaves. This vada good for a week or 10 days.

#ir#week3#Ironrich#CookpadIndia Iron Rich wholesome Bajra Methi Bhakri made of bajra and whole wheat flour perked up with fenugreek leaves, green chilli, ginger, garlic paste is a healthy Gujarati breakfast. It is one of the oldest and most widely consumed millets in rural India. The key ingredient Bajra is a nutritious grain which is a great energy source, rich in iron and hence is used as a part of the meal during winters to keep the body warm. Regularly eating bajra as part of your diet could help prevent deficiencies in these nutrients. Some of the potential health benefits associated with regularly eating bajra are weight loss and improved diabetes management. You can also store this bhakhri in an airtight container for 1 month.

#Mar #W4#millet#chilla#NavratriKodo Millet is highly nutritious , gluten free. The prepared foods with kodo millet flour are delicious, last longer. It's good to have millet flour/seeds recipes during fasting. I prepared simple chilla with kodo millet flour with fresh curd and coriander leaves chutney.

#EC#Week3# women tribute recipe#Cookpadgujarati-1#Cookpad#Pearl millet flour and Jowar flour, traditional VodaPearl millet flour vada is very useful to our life. This is Gujarati traditional dish. This dish is full of vitamin and calcium and Minerals. Every women favourite. Tribute to this dish to Tarla Dalal and myself and other women. They cook with love and devotion."Happy Women Day'.

We gujarati makes "KULLER" on "Nag Pacham" ..... Same way I make this "Modak"# MMSPearl Millet Flour Modak#cookpadindia#PearlMilletFlourModak