Healthy Beetroot Stuff Paneer Paratha
Healthy Beetroot Stuff Paneer Paratha
Cooking Instructions
- 1
First boil the beetroot and peel the skin and cut into small pieces. Take grinder jar add boiled beetroot pieces, green chillies, ginger and blend it into a smooth puree with little water.
- 2
Making Dough -
Take a big bowl add wheat flour, salt, oil, mix it well then add prepared beetroot puree, again mix it and knead a soft dough with adding little water. Apply some oil on the dough and rest for 10 minutes. Now divide into equal portions balls.
- 3
Make paneer mixture -
Take grated paneer in a plate add chopped onion, coriander leaves, salt, oregano, chilli flakes, chaat masala, mix it lightly. Stuffing paneer mixture is ready.
- 4
Take a dough ball, dust some flour and flatten with the help of a rolling pin to make a thin round paratha, and spread the paneer mixture on the half portion and fold it. As shown in fig.
- 5
Heat tawa and place the paratha on it. Add some ghee and roast the paratha well from the both sides until golden brown. Take out in a plate. Healthy Beetroot Stuff Paneer Paratha is ready to serve.
- 6
Cut the Paratha and serve with curd.
- 7
Enjoy !!!
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