Cooking Instructions
- 1
Sieve the puffed rice (murmura)
- 2
Cut the garlic and green chilli
- 3
Keep the kadai on the medium flame add the oil and fry corn pohe in the medium flame
- 4
Now add peanuts and fry it in the same kadai,now fry the bengal gram remove it from kadai and add in the puffed rice
- 5
Now in the same oil add mustards seeds,let it crackle,add jeera,curry leaves, asafoetida and red chilli powder,salt and powder sugar stir it well.
- 6
Now pour this masala in the puffed rice (murmura) mix it well
- 7
Your puffed rice chivada is ready. This is great evening snacks.
- 8
You can add shev and onion,coriander leaves add lemon juice and eat as a bhel
- 9
It's yummy
- 10
Keep this chivada in the air tight container.
- 11
Similar Recipes
-
Spicy Puffed Rice | Murmura Chivda | Khara Mandakki Spicy Puffed Rice | Murmura Chivda | Khara Mandakki
Vana mandalu oggarane, khara mandakki, mandakki chivda, spicy puffed rice, seasoned puffed rice, masala puffed rice, spicy kadlepuri or bellulli (garlic) mandakki is a popular teatime snack from North Karnataka. It is made in several variations across India and known as sukha bhel, bhadang, murmura chivda and many more names. It is the perfect guilt free snack to munch on any time of the day. Garlic adds a very interesting flavour to the mandakki. I often find myself hunting for them, so add garlic generously. My mom makes big batch of this delicious snack and store for upto 2 weeks. My hubby likes to munch on some snack irrespective of whatever time he returns from office. I usually make a big box full of avalakki chivda since my hubby loves avalakki in any form. For a change, I made mandalu oggarane today and he happily munched on it while I was still rolling jolada rottis for dinner..Sharing a simple & easy recipe for this yummy snack for you all to try..This is my contribution to the second phase of #itsprocessoverproduct.To see more of my work, follow onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordpress -http://theredplatechronicles.home.blogLoveM❤️ The Red Plate Chronicles -
-
Raw Mango Rice Raw Mango Rice
Have you ever tried Mango rice?? If not, then give your boring rice a makeover with this lovely recipe. I was scrolling through YouTube and there I came across this lovely recipe which includes unripe mangoes (kacha aam) to give a healthy twist to our regular rice.We, here in the North, do not relish rice this way, so it was pretty new flavour for my family. The raw mango gives tangy taste to the rice whereas assorted dals and peanuts give it a crunch, a tantalizing aroma and interesting mouth feel.You can savour it with side dishes like ginger chutney or curd. But I devoured this as it is, enjoying every bite and feeling every single flavour. Yummmm!#khana Vertika Tyagi -
-
Garlic masala rice Garlic masala rice
#goldenapron#post7Lovely flavour or garlic and spices brought in together with rice for a wholesome meal. Jayshree Harish Nair -
Lemon Rice with leftover rice Lemon Rice with leftover rice
#goldenapron3Clue used- rice, leftover#DC #postno7Jhatpat recipe#icookathome #quarantinelife RUCHIKA -
Aloo Poha (Potato Puffed Rice) Aloo Poha (Potato Puffed Rice)
Enjoy this delicious healthy Aloo (Potato) Poha Spurthi Rao -
More Recipes
https://cookpad.wasmer.app/us/recipes/24334037
Comments