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Ingredients

30 min
4 people
  1. 400 gmmurmura
  2. 2 tbspred chilli powder
  3. 1 tbspsalt
  4. 2 tbsppowder sugar
  5. 1 cuppeanut
  6. 1/2 cupbengal gram
  7. 2 tbspmustard seeds
  8. 2 tbspjeera
  9. 1/4 cupcurry leaves
  10. 1 tbspamchur powder
  11. 2 cupcorn pohe
  12. 1 cupoil
  13. 8-10garlic cloves
  14. 1 tspasafoetida
  15. 1 tbspTurmeric powder

Cooking Instructions

30 min
  1. 1

    Sieve the puffed rice (murmura)

  2. 2

    Cut the garlic and green chilli

  3. 3

    Keep the kadai on the medium flame add the oil and fry corn pohe in the medium flame

  4. 4

    Now add peanuts and fry it in the same kadai,now fry the bengal gram remove it from kadai and add in the puffed rice

  5. 5

    Now in the same oil add mustards seeds,let it crackle,add jeera,curry leaves, asafoetida and red chilli powder,salt and powder sugar stir it well.

  6. 6

    Now pour this masala in the puffed rice (murmura) mix it well

  7. 7

    Your puffed rice chivada is ready. This is great evening snacks.

  8. 8

    You can add shev and onion,coriander leaves add lemon juice and eat as a bhel

  9. 9

    It's yummy

  10. 10

    Keep this chivada in the air tight container.

  11. 11
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Smita Kiran Patil
Smita Kiran Patil @myrecipe_2249
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Sanpada Navi Mumbai

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