Beetroot Carrot 🥕 Kanji (perfect drink to enjoy in winters)

It gives a beautiful vibrant colour and tastes delicious too.
Fermented with mustard seeds, it is gut friendly and so good for digestion
Beetroot Carrot 🥕 Kanji (perfect drink to enjoy in winters)
It gives a beautiful vibrant colour and tastes delicious too.
Fermented with mustard seeds, it is gut friendly and so good for digestion
Cooking Instructions
- 1
For kanji ~
mix everything together in a glass jar or ceramic bowl.
Cover with a thin muslin cloth and keep it in sun for 2-3 days. - 2
The mustard will get whitish in colour and come on top and kanji will get a sour taste.
Then it's ready to use.
Stir it and keep in fridge. - 3
Can be stored for 15-20 days in fridge. You can enjoy the beetroot and carrots with the kanji or use it in wraps (it will tastes like pickles)
- 4
Enjoy this healthy delicious winter drink in the morning or afternoon.
- 5
Serving in glasses pic will share here tomorrow. Today is 2nd day of my kanji
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