Beetroot Carrot 🥕 Kanji (perfect drink to enjoy in winters)

PANHE gives cooling effect in summer in addition is rich vitamin C content

#goldenapron 13Sattu drink is one of the healthiest drink in india. Sattu gives you instant energy and it cools your body too in summers . This is best drink for summer .

Sattu or chickpea flour is very healthy. This sattu drink is very nutritious and keeps you full for a longer time. It doesn't give you extra fat and the ingredients that we use in this recipe like lemon and cumin powder are very diet friendly and good for health. So it can be a perfect breakfast when you wanna #losingweight.

#madethisLet's have a rejuvenating, cooling effect and a good for digestion drink.A drink made up of soothing spice mix known as Jal Jeera is a traditional Indian beverage. Traditionally this drink is made from fresh coriander, mint, rock salt, black pepper, roasted cumin seeds, dry mango powder, pepper powder, black salt.It hydrates the body and helps in maintaining our body temperature.

this recipe is mostly made by me in summer bcz it is very good for health and immune booster too... #RamadanSpecial#weightlosing

A very healthy and yummy drink of Jharkhand/Bihar which protects u from the scorching heat and hot winds #loo which blow here strongly..

Seamoss & Bladderwack is a multi mineral powder to prepare nourishing shakes and teas. For the bones, thyroid, and glands, and breath, pulmonary illnesses, respiratory issues, coughs, dysentry, dissolved fat, calms the appetite for digestion, ulcers, regulates bowels, skin. High in zinc and calcium

This is a great solution for people who want to lose weight. I drink this every day during the whole summer. Love this wonderful, magic drink

#goldenapron#5ingSattu drink or sattu sharbat made with sattu (roasted black chickpea flour), is a very nutritious, filling, healthy and cooling summer drink. Lets see how to make this delicious sattu drink.

#milkloveIt is a cool summer drink, it,s yummilicious . The flavors of jelly and rose makes it more delicious and lipsmacking. And the colors of the drink makes you want it more.Try it.

A creamy and hot porridge made with milk and salep. It is served with a pinch of cinnamon and has a unique taste. Good for breakfast. Excellent at dawn after a long night of partying!

My husband likes anything with almond so we add it to coffee, black tea, hot chocolate and matcha, etc. Eating a handful of almonds every day is very good for your appearance and digestion. They're an essential ingredient for my husband.It is nice in coffee, too. The aroma is better if you use unpeeled almonds, so if you are milling them, do so with the skins.If you don't have any almond powder, add crushed almonds. Put in a bag and hit them with a rolling pin or chop finely with a knife. Recipe by Satokopanta-ni

#losingweightJuicing is a powerful tactic used by a quickly-growing amount of people to lose weight fast, get proper nutrition, and help fuel healthy lifestyles.

I !! ate/drink !!a very testy cool desert named faluda, which is partly drinkable & partly had to eat. Basically it was made with rose syrup & quiet complicated with loads of ingredients. So I made my version of easy one. Surprisingly, mine was not any less testy. So shared here.

Thank you for making this recipe popular on 5/14/2020! How about a drink perfect for early summer, using strawberries rich in vitamin C?Origin of this recipeI happened to have strawberries, boiled azuki beans, and milk in the fridge, and when I made a drink with them, it had a gentle flavor.Seasonal ingredients are not only delicious but also at their peak nutritional value. It's important to cherish seasonal ingredients. With average-sized strawberries, eating eight can meet your daily vitamin C intake.

I call this the magic drink cause it helps for so much i use it for my asthma but it also helps with weightloss with allergies and heartburn acid reflux, balance is the pH balance in the body, relieves inflammation arthritis helps prevent breakouts I'm so much more the list goes on. #weightloss #acv

Panna is a traditional drink made with raw mangoes..It is believed that it keeps the body cool and helps in increasing immunity. It is perfect for the hot indian summer..

I got some delicious sake lees from a sake manufacturer and also was chosen as a food tester for an artificial sweetener.The microwaving time is approximate, so adjust to your preference and the appliance you have at home. For 1 cup. Recipe by Koubun mama

My love affair with gin began a long time ago and continues to this day. An old girlfriend introduced me to it and to tell you the truth I have forgotten how I used to drink it. I upgraded to my favorite gin Empress (loved the blue colour) with Elderflower Fever Tree tonic. But my goodness, I had the fortune to go to a dine out event and discovered how fan-freaking-tastic Gin+Elderflower tonic and of all things…marmalade mixed together. Not my idea but wow!

2019/10/2 Nanko Ume made it to the top ten in popular searches. Thank you!This is a summer drink suitable for both kids and adults.The origin of this recipe: I won a monitor for Sweet Nanko Ume Honey without seeds, so I wanted to create a recipe that everyone can enjoy, regardless of age.

Love a good holiday drink, and being raised in Puerto Rico, have some high expectations when it comes to the food and beverage. that being said I've never found a drink like coquito so made this with my grandmas recipe with a lil tweek. Hope you guys like it!

A delightful tofu matcha drink for women. No need to drain the tofu, and it's ready in no time! Enjoy it hot in the winter for a cozy treat. The origin of this recipe: I wanted to make a beauty drink with tofu and mixed in my favorite matcha, and it turned out delicious!

I thought I wanted to have a delicious drink made from the whey of drained yogurt.This is too simple, so I don't have hints to share, lol. If I had to say something, mix well and make sure the honey is well blended. This amount of honey brings subtle sweetness. Please adjust the sweetness as you like. Aside from honey, you can also use sugar that came with the yogurt and origo sugar sweetener, and jam. I use Pokka Lemon for the lemon juice. Recipe by Riri-beru

I recreated a tempura dish from a supermarket into a cutlet style dish. Since my husband doesn't like chicken cutlet, I added umeboshi and shiso to get rid of the dryness.It will dry out if deep fried for too long, so be careful.You could also use chicken tenders. Recipe by Daimajo

I wanted to use up a yogurt drink, so I came up with this.It's fluffy and fragrant, and can be easily made.The yogurt drink gives the cake a sweet and sour spring-like fragrance.The yogurt drink makes the cake very moist.You can also use a different flavored yogurt drink and add fruit or nuts to the batter. Recipe by manami*sun

I tried adding some leftover Mitsuya Cider soda to my everyday coffee, but it didn't work. The sourness that characterizes lemony soda like this became an annoying odor. So I wondering if I could do something to fix it and tried adding some lemon juice. That annoying odor totally disappeared, and it tasted like tiramisu!Since this is lemon soda based, I thought it was best to keep this as a refreshing drink, so I wrote down "to taste" for the amount of skim milk powder to add. However, if you add a generous amount it will be milkier and thicker, and definitely taste better! If you mix up the powdery ingredients first and then add the milk, they will dissolve better. You can use coffee creamer powder instead of skim milk powder too. Recipe by ayureo

This is one of my favorite mixed drinks! It's a fruity drink that is easy to make, tastes great, and is smooth going down. I also tried it with pineapple orange juice instead of plain orange juice. It tastes great either way! You can't tell you've been drinking much alcohol until you've had one or two. This drink has been a big hit with my friends at get togethers and parties! I hope you enjoy it as much as me! :excited ~(o.o)~ (L)

A summer comfort drink made from Kokum (Garcinia Indica) and coconut milk

Every summer my parents send us a big kabocha squash, but we have trouble using it all up. So I make lots of soup and chill it in the refrigerator.This is the sister recipe of the Lots Of Milk Carrot Soup.If the kabocha squash is hard, microwave it whole for a few minutes and it will be much easier to cut.Be sure to put the squash in the blender after it's cooled down.If you have a stick blender, just blend it in the pan. It cuts down on dishes. Recipe by Junchan

Every year we get loads of these translucent red berries that look just like jewels, and I was wondering what I could make with them other than jam. So I made this sour drink, and it turned out so pretty and delicious! I will definitely make this again next year.Rinse the red currants under running water, and remove dirt that floats up to the surface. For 1 big honey jar (800 ml). Recipe by mipon