Slow cooker macaroni and cheese

shimi
shimi @cook_3836467
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Ingredients

  1. 1 boxelbow macaroni
  2. 4 cupsshredded cheddar cheese
  3. 4 ozcream cheese
  4. 8 tbspbutter
  5. 1/4 tsppaprika
  6. 2 (12 oz)cans of evaporated milk
  7. 2 cupswhole milk
  8. 1/4 cupgrated parmesan cheese

Cooking Instructions

  1. 1

    Add all ingredients into a slow cooker and cook for 2 hours on high or 4 hours on low or until the noodles are soft and the sauce is creamy

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shimi
shimi @cook_3836467
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