Kadhi Badi
#CA2025
A famous traditional recipe from Bihar - this is cooked before Holi and mostly in villages rather than big cities of Bihar.
Kadhi Badi
#CA2025
A famous traditional recipe from Bihar - this is cooked before Holi and mostly in villages rather than big cities of Bihar.
Cooking Instructions
- 1
In a bowl add Besan, cumin seeds, red chilli powder, salt, turmeric powder and water. Make a paste.
- 2
In a wok heat mustard oil. Add the Badi and fry on medium flame till golden colour. Add in a bowl of 2 cups water for 10 mins
- 3
In the same bowl, add Besan, coriander powder, turmeric powder, red chilli powder, salt, mix, add water and mix well
- 4
In a wok add the Besan liquid and on low flame simmer for 15 mins, add amchur powder and simmer for 5 mins. Keep stirring at all times
- 5
Add the Badi and simmer for 2 mins, add chopped coriander powder.
- 6
Tempering - in a wok heat mustard oil, add cumin seeds, whole red chilli, bay leaf and hing, add to Kadhi Bari and mix
- 7
Plate and enjoy 😊
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