Quick and simple horsegram rasam

#goldenapron3 clue used pepper#rainbowweek5#HCC#postno4

#colourredTomato Rasam is aromat, healthy, tangy and delicious South Indian delicacy often served along with rice. Rasam is also good for digestion , here lentils aren’t used unlike regular rasam. Tomato Rasam can also be consumed as soup or served along with rice.

#Post16 - Amla (Gooseberry) has amazing health benefits. It has the highest content of vitamin C, fiber, iron and zinc. They are equally good for our hair / scalp, heart, controls blood sugar and is also good for the tummy. Hence it is recommended in our daily diet. So let me share a simple rasam (soup) that I made out of some amla. It can be enjoyed as a piping hot soup during winter, as an appetizer or as a side dish with plain steamed rice. Rasam with hot steamed rice and accompanied with some papad / chips is the best comfort food that anybody will vouch for. And if it is made with the super nutritious and healthy amla, then there is nothing like it. I am a total fan of rasam of any type. It is light, tangy and a little spicy, coming from the peppercorns. So do give it a try and relish it piping hot as a soup during winter. #goldenapron

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It's very yummy tangy ....rasam is altime fav.... Pudina rasam is really diff

#mysorerasam #rasam #itsprocessoverproduct -Phase 2,byNisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance .Sirisha @mycravesandravesIn colab with @cookpad_indiaAs the contest above is coming to a close I am submitting this recipe of my Mom & sisters for over 30-40 years. This originated from the Royal chefs of Mysore, I head. There could be minor variations. This Rasam is so tasty that this can be served as soup or taken with Cooked rice .

#ga4 #week12 #rasamRasam is a South Indian dish that is tangy and spicy and can be either served as a soup or paired with rice for the main course. Tomato, the star ingredient adds a nice tangy-sweet taste to this Rasam, which makes it even more delicious.Tasty and healthy tomato rasam recipe without any rasam powder.It has many health benefits like good for digestion, constipation issues. It's good for cold and throat infection too.

#dals

#GA4#week12#rasamclue#cluerasamThis is a very simple, healthy rasam. Enjoy this with hot steamed Rice or as a light soup. Either way it tastes delicious than our routine rasam.Gooseberry also is called Amla or Nellikai. Rich in Vitamin C & healing properties it is very much necessary to boost our immunity. If you cant eat it daily, make amla rasam which tastes absolutely delicious.

This recipe originated in Southern India, especially from the state of Tamil Nadu. Every meal in south india usually ends with rasam, as it is said to be a digestive. It can also be served as soup to increase the appetite before a meal. Rasam uses aromatic principles like pepper, asafoetida, cumin, coriander, fenugreek, basil leaves which are valued medicinally. This makes rasam a food to ease cold and runny nose. Here i have presented my variant of this broth, which is quite tasty...

#GA4#week#Rasam

Very refreshing..you can have with hot white rice or just have it like a soup.. if you need more spicier then you can add crushed pepper.

#goldenapron#greenveg

This is a spicy & sour curry. You can eat it with rice or drink it like a soup. If you like the taste of curry leaves, add it at the beginning before the tomatoes. You can filter the "Rasam" & drink or you can drink it as it is. Add a lot of "Rasam" to the rice, eat the rice & then drink the "Rasam".That's a style I know.

I wanted to make Kadhi, just quick and simple, and something I could use it with different items like rice, lentils, vegetables, quinoa, dalia or roti, paratha. Add Pakoras, vadas whatever! So Here we go.

#colouryellow#9th July

This is a very quick recipe and tastes delicious.

Lets enjoy the quickest lentil to make. #12plates

#indiankitchenMy family favourite grvy.... It's so Delicious. And healthy Grevy... Colourful grvy.....

Easy and quick recipe

#pakode This is stuffed bread pakoda with delicious shape and good for kidzz and also tummy yummy full breakfast.

#MMC2019#rice

#goldenapron(post11)#5pm

A different version of gujarti handvo made with very few ingredients on tawa.

This is the healthiest snack I feel so let's enjoy very quick dhokla. #mommasrecipes

#goldenapronHigh in Vitamin A, C B6, Calcium, Minerals and fiber this dal boosts your energy instantly and also is very tasty to eat.