Poha chivda

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India

#SB
Light, delicious snack can be enjoyed with tea, coffee or a quick bite snack.

Poha chivda

Nilanjana Shukla's cooksnap of when they made Poha chivda.
Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India

#SB
Light, delicious snack can be enjoyed with tea, coffee or a quick bite snack.
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Ingredients

20min
20 serving
  1. 250 gmspoha patla
  2. 1/2 cuppeanuts
  3. 1/2 cupputana
  4. 1/4 cupcurry leaves
  5. 2 tspcoconut slices
  6. 1/2 cupcorn flakes non fried
  7. For masala powder
  8. 4 tspcoriander powder
  9. 1 tspjeera
  10. 1/2 tspsaunf
  11. 1/2black salt
  12. 2 tspchilli powder
  13. 1/2 tspturmeric powder
  14. 1 tsphing
  15. 1 tspsugar
  16. 5 tbspoil
  17. Salt to taste

Cooking Instructions

20min
  1. 1

    Clean poha and fry roast till crisp on low heat

    A picture of step 1 of Poha chivda.
  2. 2

    Make masala powder using ingredients above.

    A picture of step 2 of Poha chivda.
    A picture of step 2 of Poha chivda.
  3. 3

    Heat oil fry corn flakes, coconut slices, peanuts, putana and curry leaves

    A picture of step 3 of Poha chivda.
    A picture of step 3 of Poha chivda.
  4. 4

    In the remaining oil add mustard seeds,half of prepared masala powder salt and mix to poha mixture and combine well.

    A picture of step 4 of Poha chivda.
    A picture of step 4 of Poha chivda.
    A picture of step 4 of Poha chivda.
  5. 5

    Delicious, light snack poha chivda is ready.

    A picture of step 5 of Poha chivda.
    A picture of step 5 of Poha chivda.
    A picture of step 5 of Poha chivda.
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Nilanjana Shukla's cooksnap of when they made Poha chivda.

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Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
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✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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