Momos With Paneer Veg Stuffing

Healthy veg momos with Schezwan chutney

Momo is a type of dumpling with some stuffings.It is a traditional and authentic delicacy of southern Asia,Nepal & East India.This recipe is a basic veggie Momos & can serve with red Momo chutney or tomato ketchup.#agfoodseries

mix vegetables momos are very tasty..

#newMaking new recipes always gives me a lot of pleasure & excitement.I have been wanting to make Momos for a long time for my family and finally i made it in my kitchen.It turned out so good we really loved it.Chicken Momo is one of the most popular dish in Northeast India. Momos originally are from Tibet & becomes very popular street food in all over India.Chicken Momo actually is a flavourful minced chicken ,herbs and choice of veggies mixture enclosed in a flours dough and then steamed in a steamer.Traditionally ,these Momos are steamed ,but now a days deep fried/pan fried/tandoori version of Momos are also have become very famous.I tried fried and steamed both version in my kitchen.

#greenveg Momos,a variation on the traditional dimsum,native to North Eastern states that border Nepal(where the dish originated),which is best served with fiery red chilli chutney, a very popular street food loved by all,specially the kids!Here is a healthier twist to the original recipe by making the dough replacing the all- purpose flour with wholewheat flour and adding spinach to it..Stuffed with the goodness of green vegetables and protein-rich paneer,Spinach Paneer Momos is a delectable yet healthy recipe!! .

#indvspak

Craving Momos? Make these gluten-free sabudana momos and thank me later! Delicious paneer stuffing makes it so perfect!

#CookClik#goldenapron#24may19#post12

#5pm#mysterybox1evening snacks

#5pm#goldenapron#post-15

I made on the request of my sweet mom inlaw.she is really momos lover but only homemade and heignic. #teamtrees

it's very easy and yummy snack to eat with evening tea.

#ldcarvings1#Street_food#post_1#week_1Momo is a famous street food which taste good with schezwan and green chutney

#CookClick

I can eat Momos everyday!

#deepfriedIt is a chinese dish

#greenveg

#deepfriedCrisp and tasty and healthy bread patties with a soft spiced tripe stuffing. To make bread patties,I have used white bread but you can even use brown bread or whole wheat bread.

#mysterybox2

#reststle

#myrecipe This is perfect snack for kids in the evening. I learnt this recipe from one of my dearest friend from Thaiwan

I have been making stuffed meat cannelloni pasta for years, it is one of my sons favorite meals. Now that he is on his own I make frezzable favorites for him often. To change things up this time a I stuffed beef rolls with my cannelloni filling and slow roasted them until tender.They were really good, a great twist so they can be served with mashed potaos or rice or any pasta, It was a successful surprise!

#christmas #12plates

This recipe makes a tasty stuffing for any occasion seeing how it is cooked in a roasting pan not a turkey. So is it stuffing, or dressing. You decide.

Hakka noodles recipe on my post kindly check that!🙂

My family loves the stuffing at Thanksgiving enough to ask for it year round, here is a bite size version stuffed in a mushroom!

This year we are have Thanksgiving Dinner at a restaurant and they don't serve traditional stuffing with their turkey. I looked around for stuffing ideas that worked on their own and eventually came up with my own recipe for "bites" of stuffing that can be eaten as an appetizer. I'm thinking you could also serve these as a side dish to chicken. Maybe make some gravy to ladle on top of the bites instead of the cranberry sauce?