Cooking Instructions
- 1
In a bowl add chopped onion, capsicum, carrot, coriander, boiled corn pulse.add maida, chilli flakes and oregano.
- 2
Add milk,salt.mix well.slightly smash with Smasher.
- 3
On a non-stick tawa make small size of pancakes.sprinkle oil.cover with lid.Do this way both the sides.Do on medium flame.
- 4
Serve hot with tomato ketchup and chutney or tandoori mayp.
- 5
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