Cooking Instructions
- 1
Grind Sabudana. Add grated potatoes mix well and add all the dry ingredients.
- 2
Mix all the ingredients let it set and add water if necessary give desired shape and deep fry.
- 3
Give shape of fingers deep fry and serve hot. Once cooled it will be soft. Sabudana tend to split while frying be careful.
Similar Recipes
-
Sabudana Vada Sabudana Vada
Sabudana vada is delicious and rich in calcium and vitamin K, which help keep your bones strong. Packed with protein, sabudana supports muscle growth and helps you stay healthy while managing your weight. Sabudana is a balanced food full of various nutrients.
Translated from Cookpad India -
-
Sabudana Vada Sabudana Vada
Sabudana Vada is a famous dish enjoyed during Navratri. It is quick to prepare and turns out very tasty and crispy. Both adults and kids at home love eating it.
Translated from Cookpad India -
-
Sabudana Vada Sabudana Vada
It is very popular snack in Maharashtra, specially made during fasting /vrat like Navaratri, Ekadashi and Shravan month.#deepfried
-
-
-
-
-
-
Sabudana Khichdi Sabudana Khichdi
A popular dish often enjoyed during fasting days, Sabudana Khichdi.
Translated from Cookpad India -
Bread Pakoda (Non Fried) Bread Pakoda (Non Fried)
#YIFRThis non – fried Bread Pakoda , is a healthy, very delicious and a perfect weekend treat or party snack.It is also a best option for tiffin box .. Bread Pakoda is a very popular and common street food also known as Bread Bhajji, which is made from bread slices, gram flour, and spices along with other ingredients . Crispy outer layer , soft -mild spicy inner layer , served with variety of chutneys and enjoy the weekend
More Recipes
https://cookpad.wasmer.app/us/recipes/24853683
Comments (2)