Quinoa Zucchini Tikki - High protein & shallow fried treat for monsoon

Deepa Rupani
Deepa Rupani @dollopsbydipa
અમદાવાદ

Quinoa is a pseudocereal grain and because of it's enormous amount of nutrients and health benefits it is considered as a super food. Quinoa is one of the main plant based protein source.
Zucchini is a squash family vegetable which was originated in Northern Italy. It can be dark green or yellow. In a simple way, we know it as the foreign cucumber 😄. Zucchini improves digestion, slows down aging, lowers blood sugar levels and boosts energy levels.
Today, I have prepared tikkis using these two healthy ingredients as the key ingredients. I have shallow fried them to make it more healthy. So let's check the recipe and enjoy this guilt free healthy snack.
#CA2025
#week16
#snacktimehero
#cookpadindia

Quinoa Zucchini Tikki - High protein & shallow fried treat for monsoon

Quinoa is a pseudocereal grain and because of it's enormous amount of nutrients and health benefits it is considered as a super food. Quinoa is one of the main plant based protein source.
Zucchini is a squash family vegetable which was originated in Northern Italy. It can be dark green or yellow. In a simple way, we know it as the foreign cucumber 😄. Zucchini improves digestion, slows down aging, lowers blood sugar levels and boosts energy levels.
Today, I have prepared tikkis using these two healthy ingredients as the key ingredients. I have shallow fried them to make it more healthy. So let's check the recipe and enjoy this guilt free healthy snack.
#CA2025
#week16
#snacktimehero
#cookpadindia

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Ingredients

25 minutes
2 persons
  1. 1/2 cupcooked quinoa
  2. 1/2 cupgrated zucchini
  3. 1/2 cupboiled & mashed potato
  4. 1/4 cupfinely chopped coriander
  5. 1 tspgreen chilli paste
  6. 1/4 cupoats
  7. 1/4 cupgram flour
  8. 1/4 cupbread crumbs
  9. 1 tspgaram masala
  10. 1 tspdry mango powder
  11. Salt to taste
  12. Oil for shallow frying

Cooking Instructions

25 minutes
  1. 1

    In a mixing bowl take cooked quinoa,grated zucchini, potato, coriander, green chilli paste and mix well. Make sure that the coriander is dry and light press grated zucchini to discard excess water.

  2. 2

    Further add salt, spices, oats, gram flour and bread crumbs. Mix it with light hand to form a dough like mass.

  3. 3

    Prepare tikkis out of this mixture.

  4. 4

    Heat little oil in frying pan and shallow fry these tikki from both sides on a low flame, till they turn crispy.

  5. 5

    Relish these healthy and delicious tikkis with tea,coffee, ketchup, chutney and rain🌧️.

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Deepa Rupani
Deepa Rupani @dollopsbydipa
on
અમદાવાદ
સ્વાસ્થ્યપ્રદ રસોઈ એ મારું પેશન છે. આપણી જુની તથા અત્યાર ની વાનગી ના અમૂક ઘટકો માં ફેરફાર કરી વાનગી ને સ્વાસ્ત્યપ્રદ બનાવું છુ.
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