Gujarati festive thali
#CA2025
#thalitraditions
During festivals we Gujarati make Full thalli with sweet and farasan. Gujarati thali are known for their diverse array of dishes offering a balanced mix of flavours and nutrients.Gujarati thalli are often prepared and enjoyed during festivals and special occasion.
Gujarati festive thali
#CA2025
#thalitraditions
During festivals we Gujarati make Full thalli with sweet and farasan. Gujarati thali are known for their diverse array of dishes offering a balanced mix of flavours and nutrients.Gujarati thalli are often prepared and enjoyed during festivals and special occasion.
Cooking Instructions
- 1
To make doodh pak, boil Full fat milk in a vessel for tell it becomes thick. Add sugar and boil for 5 minutes. In between stir it well. Add saffron melted milk.
- 2
Add chopped mix dry fruits and cardamom powder. Add charoli. Doodh pak is ready.
- 3
To make potato, mirchi bhajiya, Take besan in a bowl. Add salt as per taste thermal powder red chilli garlic paste carom seeds, salt and cumin coriander. And 1/2 cup of water and make medium thick better
- 4
Potato and green chilli, feel potato and make chips, make cut in a green chilli. Oil in a kadai. Court better on potato chips and mirchi, fry delete becomes golden yellow.
- 5
Potato and green chilli bhajia is ready.
- 6
To make stuff bhinda sabji, wash and make dry make cut both side and make long cut in the middle. Crush peanut and sesame seeds ghatiya in a mixer grinder.
- 7
Transfer in a bowl, add turmeric powder, cumin coriander powder red chilli powder, garam masala,salt as per taste. Stuff bhinda tightly.
- 8
Heat oil in a kadai add carom seed and asafoetida, add stuff binda, mix it properly. Cook for 10 minutes, again again.stir it well. Cook for 10 minutes. Stuff bhinda sabji is ready.
- 9
To make Gujarati dal, wash and soak toor Dal for 10 minutes. Boil in a cooker. by adding quired water pinch of salt and turmeric powder.
- 10
Grind dal,add 1 cup of water. Add salt as per taste, turmeric powder, red chilli powder, tamarind jaggery water. Cumin coriander powder, garam masala
- 11
Add green chilli ginger paste, dry date powder, soaked peanuts,Boil for 5 minutes.
- 12
Heat oil in a small kadai, add mustard seeds, dry red chilli, asafoetida, dry Fenugreek seeds, bay leaf. Pour in a dal. Add anise. Gujarati dal is ready.
- 13
To make rice wash and soak rice for 10 minutes. Add 1.5 Cup of water, ghee & pinch of salt. Steam in rice cooker.
- 14
To make puri, Take wheat flour in a bowl, add oil and pinch of salt. Pour required water and make slight tight dough. Rest for 10 minutes. Make small ball size dough. Roll on rolling board.
- 15
Heat oil in a kadai, fry all puris.fry urad papad.
- 16
Cut carrot, beetroot and cucumber for salad. Full gujarati festive thali is ready to serve. Put mango pickle.
- 17
Definately you like this delicious dish.
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