Cooking Instructions
- 1
Boil Beetroot and potatoes separately. Let them cool.
- 2
Peel boiled beetroot and mash them to make pulp. Add boiled and mashed potatoes
- 3
Grind Oats and add it to mashed beetroot. Add breadcrumbs, chopped green chillies, chopped coriander leaves, ginger garlic paste,garam masala powder, coriander powder,dry mango powder and salt.
- 4
Mix them properly. Take small portion of mixture and make round balls press it to make tikki shape
- 5
Heat pan add 2-3 tbsp oil and shallow fry tikki at medium heat till golden brown in colour at both sides.
- 6
Remove from heat.
- 7
Serve hot with chutney.
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