Aam ka khatta achaar
Cooking Instructions
- 1
Aam ko saaf paani se wash kar lijiye or pochh lejiye or aapako pasand hai vaise chhote bade size mein kaat leejiye
- 2
20 gram haldi aur namak lagaake 2 ghante ke liye alag rakh leejiye
- 3
Ab isko cotton ke kapade pe faila deejie or 3 se 4 ghante ke lie dhoop mein rakhe taaki saara paani achchhe se sukh jaye
- 4
Methi sarso or saunf ko slow gas pe alag alag sek leejiye or mixer jaar mein grind kar leejiye alag alag
- 5
Saare masaale ek saath mila leejiye (laal mirch, haldi,hing,methi, saunf, kalaunjee, namak, sarso)
- 6
Saari cheezein ek saath kar leejie taaki aasaani se bana sako saraso ke tel ko garam karake poora thanda hone de masaala aur aam ke tukade
- 7
Ek bade bartan mein aam ke tukade rakhe usme masala milaaye
- 8
Masala ke upar sarso ka tel milaye
- 9
Ab achchhe se sab mix karein aap isko kaanch ke bottle mein bharde or 3 se 4 din tak dhoop dikhaade
- 10
Aam ka achaar taiyaar hai aapako poore saal ke lie banana ho to aapko upar tak bharake rakhna hoga taaki poore saal achaar kharaab na ho
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