This is part of my 'pasta in one pan' series. Use the pasta cooking method described into make a simple tomato pasta.The pasta is on the soft side. If you prefer it firmer, shorten the time you let the pan rest in Step 5, or don't cook it for very long in Step 6 and have it as soup pasta. If you are using vegetables with high water content like cabbage, reduce the amount of water. Recipe by Nekozame

Quick and simple seafood based meal.

We've got red pesto cheese! I figured that it was only logical to make pasta with it. And I was not wrong.My husband made the dish, though. What I made was just some suggestions 😉🍝🧀

make any changes or additional ingredients. its flexible and tastes great

This is one of my go-to dishes since the quantities and ingredients are so easy to remember and it always tastes light and fresh.

I sometimes cooked chicken in tomato sauce.When I added cheese and penne pasta, it was delicious. Since then, this has been one of my family's favorite dishes.When you are cooking the penne pasta... bring it to a boil, and stir for 1 minute. Turn off the heat, cover with a lid, and leave it for the amount of time indicated on the package. Penne pasta with tomato sauce is tasty, so please give it a try! Recipe by Kaiko

I like eating tomatoes with ponzu and sesame oil, so I used them to make a pasta.It's refreshing so you can eat a lot of tomatoes in this dish. It became a perfect pasta for summer, so I uploaded the recipe.This is a recent favourite of mine.*I used 1.4 mm thick pasta this time. Thin pasta is recommended.Marinate a tomato in the ingredients and let it chill in the fridge for about 30 minutes. It increases the sweetness and umami. If you don't have time, you can mix the marinade with pasta right away. Recipe by Komomomomo

♥ You can make pasta in a new way while keeping the classic unforgettable taste. This dish is very easy to make and looks very appealing.♥ I prefer a milder seasoning, so feel free to adjust the amount of seasoning to your liking!(2019.3.15)

If you’ve followed me for any length of time, you know that I turn to Nora Roberts for comfort reading and comfort eating. There is a soothing formula to her trilogies. In times of crisis (hello, pandemic…) I know what I’m going to get and that her characters are never going to let me down.The trilogies that I enjoy most feature food pretty prominently. There is almost always a member of the team who is either a professional cook or someone who cooks elaborately to think, relax, or strategize. This specific pasta comes from "Stars of Fortune" and is so simple to make that you could easily enjoy it any time the fancy strikes.Full disclosure, in the book it’s penne and black olives, but I went with what I had and thought would be delicious. Please feel free to do the same. “Pasta with Tomatoes and Olives” is as open-ended a direction as you would like it to be.Note: I used my air fryer’s dehydration setting to roast my tomatoes, but you could do them in the oven just as effectively. Or, buy a jar of sun dried. Or, use them fresh. There’s no wrong way to do this.

This is an easy, authentic pasta using canned mackerel. The tartness can vary depending on the brand of canned tomatoes, so adjust the sugar and bouillon accordingly. Recipe background: I had canned mackerel at home, so I made pasta quickly.

I don't like the flavor of tomato that much, but I love this pasta sauce.Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time.The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. Recipe by classy

Easy wholesome pesto pasta! The parmesan cheese and juicy zucchini make the pasta so creamy and flavorful. Absolutely great weekday dinner for this fall/winter season.#pesto #pasta #zucchini #chicken