Liver is a source of iron hence its always good to take it regularly.

This dish was originally created before a move. I wanted to clean out my freezer to reduce the amount of groceries being transported. It came out surprisingly good! And it's very filling too. And packed full of iron. :)

To add nutrients to my family's diet, I came up with this easy recipe for iron-rich pork liver.Since this dish has a lot of vitamin A, I don't recommend it for pregnant women in their first trimester, since excess intake of vitamin A should be avoided.Milk and sake are effective in eliminating the strong smell of liver, so even kids will be able to eat this dish.It's tender and more delicious than the version you find sold at meat deli counters.Wrap it in Korean lettuce for veggie intake and kill two birds with one stone.Quickly cook the liver. Recipe by Berugurasu

If you are reading this recipe, you must be an intrepid lamb and liver lover, welcome. We grow our own lambs, the liver is usually the first meal we eat after butchering. It tells us the quality of the meat.The liver dishes that best show the quality of the lamb are stir fry, liver soup and shepherd’s lamb liver goulash, recipes are in here.Both the liver soup and the stirfry liver from this lamb are delicious, tender, and indication that the meat will be tender and tasty too. Next on the menu will be goulash from the liver.

This is a pork roll with a mildly sweet chicken liver aroma and chewy rice cake. Making chicken liver rolls can be a bit complicated, so you can try simply slicing raw chicken liver and pan-frying it to skip the rolling and chilling steps.

Beef liver broth deepens the beef flavor in soups and sauces. A small amount of beef liver broth, the size of an ice cube, is enough to add a rich beefy flavor to a cup of soup.By concentrating beef liver broth with these herbs and spices, and freezing it in cubes, you will have your own condiment ready anytime in the form of frozen cubes.I tested the broth four ways: without herbs or spices, with onion, with onion and garlic and spices, and with onion, garlic and spices and soy sauce. Here is the winning recipe.After the flavor has been extracted, the simmered beef liver and Canadian bacon are mixed with breadcrumbs and herbs to make great liver dumplings for salads, sandwiches and other dishes.#CA2025

This is the most tender and flavorful liver you'll ever eat!

MY VERSIONAFTER CHILDBIRTH DISH ,LIVER A GREAT SOURCE OF IRON AND GINGER EXPEL WIND IN BODYLOVING IT

Even though it's simple, you can make sweet and spicy pork liver that's fluffy, delicious, and rich in iron without any unpleasant smell. Consuming it with oil increases absorption.The origin of this recipeI created this recipe to make it easy to prepare iron-rich pork liver at home for health management.Pregnant women in the early stages should be cautious about consumption. (Due to high vitamin A content, avoid excessive intake during early pregnancy.)

A very nutritious meal full of iron and minerals, beef liver covered with wheat bran, deep fried and served with lemon and hot pepper!