I purchased sweet thai chili sauce and it wasn't good at all. This is my own version. I'll never buy sweet thai chili sauce again. This recipe is super easy to make.

This sauce is a keeper.The ketchup brought one step up the pale color of the sauce into amazing color.You will not ever buy it from the store anymore😉🙃🙃

This was inspired by chili shrimp and fried chicken... but I fried it instead of deep frying.Oh!I realized I hadn't written anything here!wellthe hints are...Fry meat until crisp ♪You can use green beans or whatever you like - Recipe by inyako

To tenderize chicken, I always marinated it in honey. This time, I tried marinating chicken in sweet chili and sugar, and, as expected, it became tender and flavorful, so I'm sharing it here.The key is to let it marinate for a long time. Recipe by John Lee Cooker

Love hot sweet chili sauces makes about 1 and a quarter cups

Sweet Thai Chilli sauce is my most favourite condiment. I use it on absolutely everything so it's cheaper to make my own than to keep buying bottles of it every week. I have a few variations of it that I use for specific recipes but this is my basic go-to everyday version

I had some leftover sweet chili sauce!When you heat the mayonnaise in a frying pan, it thickens and gathers in one spot. So spread it using the chicken pieces when you fry them!By cutting the chicken into 12 thin pieces, you can shorten the frying time and make the chicken fluffy and tender. Recipe by Airinomama

I make fresh spring rolls quite often in place of a salad, but store-bought sweet chili sauces are too sweet for my son, and too spicy for my daughter. So, even though they wanted to eat lots of fresh spring rolls, they couldn't!! That's why I started making my own sweet chili sauce at home. It's easy to make, so I make it every time I need it, but it can also be stored.You can finely chop the garlic instead of grating it. It's even easier if you use the tubed type of grated garlic. The sauce will thicken too much if you overcook it. If it hardens, dilute it with a little water. Adjust the spiciness and sweetness to suit your taste! Recipe by Heartful Kitchen Rei

I wanted to come up with a simple dish for dinner using sweet chili sauce.You can just chop up the tomato if you like, but I cut it into wedges to enjoy their fresh flavor. Don't stir fry the tomato for too long.Have you tried sweet chili sauce? It's a bit sour, sweet, and just a bit spicy. I'm addicted to it. It's ok for kids too if you adjust the amount!! I've really been into sweet chili sauce recently, and I use it to flavor chikuwa fish sticks and wiener sausages for bentos too. For 3 servings. Recipe by salada mama

I often use broccoli for adding colour to bentos.I used to put it in bento without flavoring. I wanted to make it more flavorful so I used my favorite sweet chili sauce.After boiling the broccoli, make sure you drain well before mixing. Otherwise the flavor would weaken.The rest is just mixing. Recipe by kaopomme

This is a sweet yet spicy tomato sauce that I like to add to my chilli. You could put it on anything you wanted too really but it's a really good fit when mixed into a chilli I think. If you don't want the sweetness to it simply substitute the 9 roma tomatoes with 4 beefsteak tomatoes and leave out the brown sugar entirely. When prepping the peppers don't include the bell peppers' seeds into the mixture however, do include the habanero seeds.

Hubbalicious and I were feeling a wings and poppers night, so I came up with these with whatever was in the fridge.It's a small batch, but you can easily double it.