Batata Suki Bhaji, Potato Maharastrian Style Bhaji
Batatyachi suki bhaji is a simple maharastrian dish made with boiled potatoes tampered with green chilies and curry leaves. Simple, less time consuming, tasty, spicy potato bhaji can be eaten with poori, chapati, dal-rice.
In Maharashtra, for many occasions, we do this potato dry sabji as almost all people love this to have.
Learn how to make maharashtrian potato dry sabji in easy steps.
Batata Suki Bhaji, Potato Maharastrian Style Bhaji
Batatyachi suki bhaji is a simple maharastrian dish made with boiled potatoes tampered with green chilies and curry leaves. Simple, less time consuming, tasty, spicy potato bhaji can be eaten with poori, chapati, dal-rice.
In Maharashtra, for many occasions, we do this potato dry sabji as almost all people love this to have.
Learn how to make maharashtrian potato dry sabji in easy steps.
Cooking Instructions
- 1
Heat oil in a pan. Once the oil gets hot, add mustard seeds. Let them crackle. Now add cumin seeds, green chilies, curry leaves. Fry for 3-4 minutes.
- 2
Add turmeric powder, hing and boiled potatoes. Mix well.
- 3
Cook for 5 minutes with a cover on the pan.
- 4
Now add salt and sugar. Mix well. And cook for 2 – 3 minutes on low flame.
- 5
Finally, add chopped coriander leaves. Fry until all the ingredients are mix evenly.
- 6
Serve hot with Poori, Chapati or Dal-rice.
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