Egg pakoda

Name: Egg pakoda
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 boil eggs; 150 besan; 4 spoon aararot powder; 1/2 lalmirch powder; 1/2 spoon salt; 1/2 tea spoon ajwaen; 1/2 spoon haldi powder; 1/2 spoon kalimirch powder; oil..pakode deep fry ke liye

Meena Dutt @cook_7849484

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Meena Dutt @cook_7849484

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Ingredients

20 minutes

4 servings

8boil eggs
150besan
4 spoonaararot powder
1/2lalmirch powder
1/2 spoonsalt
1/2tea spoon ajwaen
1/2 spoonhaldi powder
1/2 spoonkalimirch powder
oil..pakode deep fry ke liye

Cooking Instructions

20 minutes

1

Boil eggs ko palte patle slice me gol gol kat le
2

Fir ek bde bowl me besan ko chhankr le lejiye or use sabhi masale daal kar better ready kr lijiye
3

Better jada gada ya patla na hona chahiye
4

Ab ek kdayi me oil garam karein or ek ek egg slice ko better me deep krke oil me golden hone tak fry kr ke nikalkr kitchen paper par rkhiye jisse uska extra oil nikal jaye
5

Ready huye garm garm eggs pakode ko green chutney ya sauce ke sath khaye