Cooking Instructions
- 1
Sabse pehle suji ko saaf kar le
- 2
Ab gess on karein kdayi rakhein fir ghee dale jaise hi ghee hlka garam ho waise hi suji dal kar 5-7 minutes bhune fir kismish dale thoda bhune
- 3
Ab suji me milk dal kar mix karein fir Kate huye thode se badam or elaychi powder dal kar sabko ache se chlate huye mix karein
- 4
Jab suji pakkr hluwa jaisa Ho jaye tab test ke according sugar dal kar 5 minutes or pakaye fir gas off kar de
- 5
Ab garam garam haluwe ko sarvish bowl me nikale upar se Kate huye badam se garnish kar ke serve karein.
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