Kidney beans  (rajma) masala

Vanika Agrawal
Vanika Agrawal @cook_8355865
Pune

#bhandhan..Indian food.

Kidney beans  (rajma) masala

#bhandhan..Indian food.

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Ingredients

40 min
2to3 servings
  1. 100 gramwashed and boiled rajma
  2. 1medium onion past
  3. 1 tspcoriander powder
  4. 1 tspcumin seeds
  5. 2 tspoil
  6. Salt to tast
  7. 1 tspginger, garlic past
  8. 1chopped chilli
  9. 1/2 tspred chilli powder
  10. 1 tspKasmiri chilli powder
  11. 1 tspgaram masala powder
  12. 1 tspmeat masala powder
  13. 1/2turmeric powder
  14. 2small tomatoes past
  15. Water

Cooking Instructions

40 min
  1. 1

    Heat the oil in a pan and add the cumin seeds.saute on a medium flames 30 seconds.

  2. 2

    Add in the ginger garlic past, onion past and until golden.

  3. 3

    Then,add in the tomatoes past, green chilli, red chilli powder, kasmiri chilli powder, garam masala powder, meat masala powder and salt. Fry all until nice aroma comes out. by now the raw smell should have gone away.

  4. 4

    Finally, add in the rajma and water as needed to make gravy. boiled 10-15 minutes on low medium heat.

  5. 5

    Check the salt and adjust if needed. Serve with rice,roti and paratha.

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Vanika Agrawal
Vanika Agrawal @cook_8355865
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Pune
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