Parmesan Zucchini baked

Preheat the oven about 400°

In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.

In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper

In the third bowl, combine panko, Parmesan, and 1/2 tsp salt

Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.

Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp

Served as side dish.

Enjoy 🍷