Cooking Instructions
- 1
Heat ghee in a non stick pan
- 2
Add flour and roast it over medium flame for 10 minutes stirring continuously
- 3
Keep aside to cool completely
- 4
Heat the ghee for deep frying gaund in a kadhai and fry the gaund till the pieces puffs up
- 5
Transfer the fried gaund to a plate and allow it to cool
- 6
Combine sugar, fried gaund, amlond, coconut, black pepper and roasted flour in a deep bowl, mix well
- 7
Divide the mixture into equal portions and shape each into a medium round ball
- 8
Serve or store in an air tight container
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