This chicken is sooo good! It is so moist too. Great for if you have your own herb garden. You really can put whatever herbs you have growing in your garden.

I live in Hongkong so i learn how to cook chinese food also, and this is steam egg which is like pudding , very soft, here i put some salty egg , century egg that also known as preserved egg, and spring onion, it is not easy to make it good texture, i tried many times but always failed :( but i never give up to learn , i try again and again in another day untill i got the good one, so i think this what i have got and i will share how to make it . Hope u all enjoy to learn new things just like what i do :))#mycookbook

I am qualified as an food education instructor, a herb tea sommelier, advisor and a medical herb therapist.I like sharing recipes that are easy, healthy, and tasty, as well as recipes that you can enjoy with your children.How to make home-made dried herbs. Homemade herbs are more fragrant than store-bought. Have a try!Mix with dried garlic and chili peppers.Evaporate any moisture in the salt by microwaving it. Recipe by Harmony Forest

Make crispy herb breadcrumbs easily with herbs you have at home. Perfect as a snack, side dish, or appetizer.The story of this recipeI mixed the herbs I had at home, and it turned out great!

This is how the cake pops look like. I got this amazing recipe from BettyCrocker.com. In that website there are amazing recipes. Any comments, questions you could put them down below.

My favorite herbs with cream cheese and prosciutto. I combined them all together and enjoyed with a glass of wine.I recommend using fresh herbs for their aromas Use any herbs you like. Wash and drain well, then chop finely. Basil goes well with cheese, so I strongly suggest it.If you are using dried herbs, use half the amount. Recipe by 1646

Tempura is great, but how about fritters that pair well with beer or wine? The crispy batter with herbs and cheese and the sweet snap peas are the best! The origin of this recipe: I received a lot of snap peas and wanted to create a snack that pairs well with wine, not Japanese cuisine.

I got this recipe along with a package of fresh herbs I bought and changed a few tiny things. It makes 1 loaf and its so yummy especially if you dip it in olive oil and balsamic vinegar.

Enjoy as-is or put various fillings inside of them. These are an easy-to-eat size that makes them great for a kid's snack.If you remove the gas while making the round shapes, they'll come out looking nice when they bake. Recipe by yuurrk

Today, I'm making pork pho rolls to change things up for the family. These delicious, appealing, and refreshing rolls are filled with various fresh herbs, pork, eggs, head cheese, and carrots. Dipping them in a sweet and sour sauce will make the dish even more delightful. This is a tasty, well-rounded, and unique choice for the family. ❤

How you make these will change based on the size of the egg, so if everything is in proportion to the egg, you can make a delicious treat without fail. Kitchen scales are rather convenient!You can reduce the sugar and butter by about 5~10 g if you like. Recipe by mini

I do not like frying shrimp as they spit oil everywhere! So here is a recipe that doesn't require deep frying. It's healthy and ecological.If you don't have herb salt, use dried herbs with salt. For 2 servings. Recipe by Mi