Cooking Instructions
- 1
Pehle bengan dhokar kapde se saf kar le uske baad bengan par hatho se oil lgale taaki bengan ka paani gas par na gire
- 2
Fir bengan ko gas par rakh kar bhun le
- 3
Iske baad jab bengan bhun jaye to bengan ko paani me daal de
- 4
Or chilke utar le paani me dalne se iske chilke jaldi utar jaate hai
- 5
Iske baad pyaaj kaat le tamatar kaat le or hari mirch kaat le
- 6
Ab ek kadai me oil garam karein isme jira dale fir kate huye pyaaj dal de jab pyaaj bhun jaye to tamatar daal de or tamatar achhe se galne de
- 7
Jab tamatar gal jaye to masale dale lal mirch or haldi garam masala namak daal de or masale paka le 2 minute
- 8
Ab isme bengan daal de or achhe se bhun le 10 minute pakne de or hara dhaniya dal kar garnish karein
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