Black bean salad

Name: Black bean salad
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 can Black beans rinsed; 1 cup Celery,chopped; 1 can Corn, drained; 1 Red bell pepper, diced; 2 Jalapeno, seeded and diced; 1/2 cup Cilantro, minced; 1/4 cup Lime juice; 1/4 cup Canola Oil; 2 tbsp Brown sugar; 1 tbsp Dijon mustard; 1/2 tsp Salt; 1/2 tsp Pepper; 2/3 cup Chopped white onion

CLara @cook_2747286

Black bean salad

Ingredients

1 hour 30 mins

8 servings

2 canBlack beans rinsed
1 cupCelery,chopped
1 canCorn, drained
1Red bell pepper, diced
2Jalapeno, seeded and diced
1/2 cupCilantro, minced
1/4 cupLime juice
1/4 cupCanola Oil
2 tbspBrown sugar
1 tbspDijon mustard
1/2 tspSalt
1/2 tspPepper
2/3 cupChopped white onion

Cooking Instructions

1 hour 30 mins

1

For dressing, mix lime juice, oil, sugar, mustard, salt, pepper in jar and shake well
2

Mix beans, corn, celery, red pepper, jalapeno, cilantro in shallow bowl
3

Pour dressing on, mix, cover and chill 1 hr

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CLara @cook_2747286

on January 01, 2012 00:00

Comments (12)

karen.hartl @cook_3473717

June 24, 2015 18:21

Really good. The dressing is just different enough to make it special. I also added some cumin.

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