Cooking Instructions
- 1
beat the eggs in a bowl
- 2
mix in a bowl breadcrumbs, parmesan cheese, Paprika and chicken salt
- 3
coat each slice of chicken fillets first in the egg mixture then coat in breadcrumb mixture.
- 4
heat oil in frypan and fry pieces of chicken 2-3 minutes each side till light golden brown colour. place fried chicken on paper towel to remove excess oil from chicken. serve.
- 5
have your butcher slice the chicken breast into thin slices. usually can get four slices per chicken breast.
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