Dosie's Lieb Family Bread
Cooking Instructions
- 1
Add yeast to warm water and sugar. Wisk with fork and let stand for 5 minutes.
- 2
In a large bread bowl, mix remaining ingredients. Add yeast mixture to flour mixture. At first mix with wooden spoon, then used hands. Knead for about 8 minutes or until it becomes elastic like.
- 3
Place in a oiled bowl. Cover and place the bowl in a warm area. (in the microwave with a cup of warm water as a heat source) Allow enough time for the dough to double in size, but not longer or it will collapse.
- 4
Punch down dough. Knead it a few times. Divide into two 5" x 9" bread pans. Cover the pans, put them in a warm place and again allow dough to rise until it has doubled in size.
- 5
Pre-heat oven to 350*
- 6
Bake for 35-40 minutes until done. Bread that is done will seperate from the pan, slide out easily, and be brown on the bottom. If it is NOT like this, bake it longer.
- 7
Put bread on a cooling rack and cover with clean dish cloth to protect from any draft.
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