Cooking Instructions
- 1
preheat oven to 400°F
- 2
Meatballs will steam bake while you make asunday "gravy"
- 3
spray a baking sheet with cooking spray
- 4
in large glass bowl, place two ground meats, eggs, onion, garlic, breadcrumbsand rest of ingredients.
- 5
gently mix with clean hands.
- 6
the less you handle mixing, the more tender the meatballs...nobody likes a tough meatball...am I right
- 7
gently shape into balls the size of golf balls...slightly larger, and place one at a time on baking sheet
- 8
should make 24 good sized balls
- 9
pour 1 cup of water around meatballs on baking sheet for steaming
- 10
cover with tented foil sealed to steam gently.
- 11
place in preheated oven for 25 min...you will smell when they are done
- 12
Remove from oven and add to Sunday gravy...keep one out to cut up and make a smmy with you fresh Italian bread which we will tackel later.The cook ALWAYS gets to sample her masterpiece.
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