Cheese Bread rolls

Name: Cheese Bread rolls
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 slices Bread crustless; 2-3 Potatoes boiled; 1 1/2 cups Mozzarella cheese grated; 1 Onion chopped; 2 inch Ginger; 3 tablespoons coriander leaves -; 1 Green chilli chopped; 1 tsp Salt -; to taste Chat masala; as needed Oil - deep-fry

Kaur Jass @cook_8351185

Haryana

Cheese Bread rolls

Kaur Jass @cook_8351185

Ingredients

20 mins

4 servings

8 slicesBread crustless
2-3 Potatoes boiled
1 1/2 cupsMozzarella cheese grated
1Onion chopped
2 inchGinger
3 tablespoonscoriander leaves -
1Green chilli chopped
1 tspSalt -
to tasteChat masala
as neededOil - deep-fry

Cooking Instructions

20 mins

1

Firstly wash potatoes & boil in pressure cooker
2

Peel the potatoes and mix mozzarella cheese, onion, coriander leaves,ginger, green chillies and salt.
3

Soak each slice, one at a time, in water for about ten seconds. Squeeze out water by pressing between palms.
4

Place a bread slice on the work top, place some of the cheese mixture in the center on one side and roll the rest if the slice over to cover the stuffing firmly.or for different shapes and make a dough of it
5

Ensure that the edges are well sealed. Heat sufficient oil in a deep pan and deep fry the rolls until golden brown.
6

Drain and place on an absorbent paper.
7

Spread chat masala over it. Serve hot with tomato ketchup & tea. enjoy