Vegetable aata maggi

Name: Vegetable aata maggi
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 pkt aata maggi; 1 tsp finely chopped capsicum; 1 medium size finely chopped tomato; 1 small finely chopped onion; 1 tsp green peas; 1/2 tsp finely chopped beans; 1/2 tsp finely chopped carrot; 1 pinch red chilli powder; 1 chopped green chilli; 1/2 tsp salt to taste; 2 tsp cooking oil

Vanika Agrawal @cook_8355865

Ingredients

15 minutes

1 serving

1 pkt aata maggi
1 tspfinely chopped capsicum
1medium size finely chopped tomato
1small finely chopped onion
1 tspgreen peas
1/2 tspfinely chopped beans
1/2 tspfinely chopped carrot
1 pinchred chilli powder
1chopped green chilli
1/2 tspsalt to taste
2 tspcooking oil

Cooking Instructions

15 minutes

1

Heat oil in a pan, add finely chopped onion, capsicum, green chilli, green peas, tomato,a pinch of red chilli powder,maggi masala and salt to taste.
2

Sauce on a medium flames for about 5-10 minutes till onion turns medium brown.
3

Take a bowl and add some water in it and add maggi in it.cook noodles till its half done and cooked vegetables in it.
4

Cook it 5 minutes till maggi are ready. Serve hot.

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Comments (7)

Rohit Sansanwal @cook_16556422

April 02, 2019 17:04

NYC Sis

Written by

Vanika Agrawal @cook_8355865

on September 17, 2017 04:04