Ooey Gooey Chocolate Butter Cake
I actually added about 1/2 cup less powdered sugar. Even with that, it is very deliciously sweet and rich. I also left out the optional chips and nuts because I didn't have any on hand and nuts are too hard on hubby's teeth. Will absolutely make again!!
Ooey Gooey Chocolate Butter Cake
I actually added about 1/2 cup less powdered sugar. Even with that, it is very deliciously sweet and rich. I also left out the optional chips and nuts because I didn't have any on hand and nuts are too hard on hubby's teeth. Will absolutely make again!!
Cooking Instructions
- 1
Preheat oven to 350°
- 2
Butter a 13 x 9 pan and set aside.
- 3
In large bowl, mix chocolate cake mix, 1 egg and 1 stick melted butter well.
- 4
Pat mixture into the bottom of the 13 x 9 pan.
- 5
In same bowl you used to mix the crust, beat the cream cheese until smooth.
- 6
Add the last 2 eggs one at a time mixing well after each one.
- 7
Mix in the 1/4 cup cocoa powder until well blended.
- 8
Add in the 3 3/4 cups powdered sugar gradually and blend well.
- 9
Slowly mix in the last stick of melted butter and the 1 tsp vanilla blending until smooth.
- 10
Fold in the optional 1 cup chopped nuts and the 1 cup milk Chocolate chips.
- 11
Pour mixture on top of crust.
- 12
Bake at 350° for 40-45 minutes.
- 13
Do not over bake. You want to bake it just til the center is barely set.
- 14
Cool completely then cover and chill for at least an hour before serving.
- 15
For extra presentation or to add to the sugar shock effect, you can drizzle the top with extra melted Chocolate chips after cooling completely.
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