Pull Apart Peach Cobbler
cjpud.. step 4 tells u what to do with the syrup.. :)
Open in Cookpad AppCooking Instructions
- 1
preheat oven to 315°F
- 2
open peaches and drain. reserve liquid.
- 3
dice peach slices into bite sized pieces.
- 4
place onto bowl with half of the reserved peach juice/syrup.
- 5
add rest of ingredients except biscuits.
- 6
mix well!
- 7
meanwhile open biscuits and cut each biscuit into 4 pieces.
- 8
when done add all biscuits to peach mix and stir to coat.
- 9
pour mix into a pan greased pan. should fill it half way.
- 10
bake for 50-60 min or until browned and biscuits are cooked all the way through.
- 11
remove from oven and allow to cool for a few minutes. turn pan up side down and turn out onto a serving plate.
- 12
spoon vanilla ice cream in center if desired and serve immediately
- 13
if you choose to add the vanilla ice cream in the center let it melt some and dunk your bites in the ice cream like a dip. ;)
- 14
to make an alcohol version of this.. just add a bit of rum, between layers or mix with the syrup and pour all over the top before baking (captain morgan spiced rum would be excellent here!) or u can add brandy wich would be awesome, favored vanilla vodka" possibilities are endless!
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