3 Cheese Chicken Alfredo Bake

Name: 3 Cheese Chicken Alfredo Bake
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 box Penne/Elbow/Bowtie/Rigatoni Macaroni (whatever you like); 20 oz Alfredo Sauce (I make my own personally); 8 oz Sour Cream; 15 oz Ricotta Cheese (or use Cottage Cheese); 2 clove Minced Garlic (or more if you love garlic like me!); 3 cup Cooked & Diced Chicken; 2 each Large Eggs, Slightly Beaten; 1/4 cup Fresh Grated Parmesan Cheese; 1/4 cup Chopped Parsley; 2 1/4 dash Paprika; 2 dash Pepper; 2 cup Shredded Mozzarella Cheese

Courtney @cook_2986860

Yum

Ingredients

20 mins

12 servings

1 boxPenne/Elbow/Bowtie/Rigatoni Macaroni (whatever you like)
20 ozAlfredo Sauce (I make my own personally)
8 ozSour Cream
15 ozRicotta Cheese (or use Cottage Cheese)
2 cloveMinced Garlic (or more if you love garlic like me!)
3 cupCooked & Diced Chicken
2 eachLarge Eggs, Slightly Beaten
1/4 cupFresh Grated Parmesan Cheese
1/4 cupChopped Parsley
2 1/4 dashPaprika
2 dashPepper
2 cupShredded Mozzarella Cheese

Cooking Instructions

20 mins

1

Cook pasta as directed on the box.
2

Drain pasta & return to pot.
3

Stir together all of the ingredients EXCEPT mozzarella cheese.
4

Spread mixture into a slightly greased 13x9" baking dish.
5

Sprinkle evenly with mozzarella cheese.
6

Bake at 350*F for 30 minutes or until bubbly!
7

(Found this recipe on Pinterest but jazzed it up to my liking!)
8

Serve with garlic bread and a salad! Enjoy!!

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Comments (46)

elfredonunez79 @cook_3288485

April 02, 2015 06:39

My daughter and I made this dish yesterday, it came out delicious. It did take longer than 20 minutes and needed some salt. It was a good dish.

Written by

Courtney @cook_2986860

on May 25, 2013 00:50

Savannah, GA

Down 325lbs (-200 before Gastric Bypass!) Great family & loves to cook!

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