Let's talk about Mumbai's famous Batata Vada. Just hearing the name makes your mouth water! In this dish, boiled potatoes are spiced, then dipped in a chickpea flour batter and deep-fried. They're served hot with your favorite chutney. Let's look at the recipe in detail.

#5pmA yummy Indian style burger , loved by all ages

Week 2The fusion in a recipe should keep the original taste intact. It shouldn't be so different that the real flavor is lost. I've tried to create just such a fusion here. You can also make this recipe for kids' parties later. I've fused vada pav by using bread instead of the traditional pav, but the taste remains the same. I used a great method to roll and shape the vada, then cut it into single-bite pieces. You can enjoy these as bite-sized snacks.

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#deepfried These Mirchi Vadas are a great tea-time snacks. It has it's origin in the regions of Rajasthan as a popular street food. It is a hot favourite with everyone and tastes awesome when had with some green chutney.

Love crunchy lentil fritters? Try this easy Dal Vada recipe – a high-protein snack that’s vegan and gluten-free!

Vada Pav is a famous street food from Maharashtra, enjoyed with great enthusiasm all across India.

#mysterybox1#potato /post -4This is a famous street food of Mumbai and cooked in Maharashtrian style.The taste varies from vendor to vendor with the addition of different spices.In Maharashtra potato means batata and fried fritters means vada.This is a lip smacking snack and mostly served with a green chutney or hot and sweet tomato ketchup.In South it is called Potato Bonda.These are also enjoyed as stuffing for buns or bread rolls (vada pao).

#feast#navratriSago contains antioxidants and resistant starch and has been linked to many benefits, including improving risk factors for heart disease and enhancing exercise performance