Cooking Instructions
- 1
Cut the edges of the bread.
- 2
Churn in the blender and make a bread crumb.
- 3
Churn in the blender and make a bread crumb.
- 4
Take a large bowl add rava,bread crumb,curd,salt and water and mix well
- 5
Keep aside for 15 mins
- 6
Add eno fruit salt before making idli and again mix it well.
- 7
Grease the idli plate and pour the batter in idli plate and steam for 10 to 15 mins.
- 8
Enjoy hot with sambar
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