Eggplant Pizza Supreme
I've been trying to eat healthier and not so many carbs. Pizza crust is full of these. So I decided to experiment with Eggplant (eggplant parmesean is pretty good after all) Enjoy!
Eggplant Pizza Supreme
I've been trying to eat healthier and not so many carbs. Pizza crust is full of these. So I decided to experiment with Eggplant (eggplant parmesean is pretty good after all) Enjoy!
Cooking Instructions
- 1
Preheat Oven to 400°F
- 2
Line a broiler pan with Aluminum Foil
- 3
Wash the Eggplant and slice long way into 4 equal slices.
- 4
For "The Base": Brush the Extra Virgin Olive Oil (EVOO) on one side of each Eggplant slice. Sprinkle the Garlic Powder and some of the Grated Parmesean & Romano grated cheese on top. Flip over to the other side and repeat.
- 5
"The Toppings": Spread some Pizza Sauce on top of the face up side of The Base. Now sprinkle the shredded Mozzerella & Provolone cheese on top of the sauce (to your liking).
- 6
The Toppings are all optional. Whatever you like on a pizza, I suggest using. Place the remainder of "The Toppings" on your sauce and cheese.
- 7
Sprinkle some Italian Seasoning and more of the Grated Parmesean & Romano Cheese on top.
- 8
Bake on the broiler Rack in the oven for 20 - 25 minutes.
- 9
Remove from oven and turn the broiler on.
- 10
Place broiler pan in the rack and broil the Eggplant Pizza for around 2-3 minutes until The Toppings are slightly crispy.
- 11
Remove from oven, let slightly cool, and enjoy!
Similar Recipes
-
Eggplant Pizza Eggplant Pizza
I was craving pizza and wanted to stay away from carbs well this really did the trick.
-
Eggplant Pizza Roll Ups Eggplant Pizza Roll Ups
A simple way to roast eggplant, giving it a pizza flavor and a fun way to serve it. It's good as an appetizer, side dish or even a fun lunch. It can be easily doubled or tripled for a group! You can make it up to two days ahead and just microwave to serve.
-
-
eggplant pesto pizza eggplant pesto pizza
every Monday night I have a pizza night with friends. I love baking my own and try to be innovative. We ran out of tomato sauce so I went on pesto:
mirest -
-
-
Low carb eggplant pizza Low carb eggplant pizza
I'm on the Atkins diet and really wanted a piece of pizza. I was at the grocery store to buy zucchini. The zucchinis were way too small to make zucchini pizza so I went with eggplant instead. I was very happy with the results.
-
Delicious Eggplant, Bacon & Cheese Pizza Delicious Eggplant, Bacon & Cheese Pizza
Our family loves eggplant and bacon. When I added the smoked cheese from our fridge, it made a delicious pizza.Adjust the cooking time according to your oven. Recipe by pe:wa
-
-
Veggie Pizza Veggie Pizza
I am a huge Foodie and I love to cook at the same time. Pizzas are my weakness. Everytime I wanted to eat one, I had to order one which was not always possible. So I tried it at home with very less toppings as starters. As it turned out to be great, I started experimenting with the toppings.
-
Veggie Pizza Veggie Pizza
First had this in Pittsburgh at an office party and since moving to Northern VA I have missed it so I figured out how to make it for myself.
More Recipes
- Crumbly Fried Rice 5 Minutes in the Microwave
- Death by Chocolate (layered dessert)
- Roasted red pepper and tomato with spaghetti squash and fresh herbs
- Restaurant-Quality Simmered 'Kinmedai' (Splendid alfonsino) Head and Japanese Leeks
- How to Make an Addictive Sauce for Chilled Chinese Noodles
- Garlic Parmesan Focaccia Bread
- Plump Matcha Daifuku
- 10 Minute Prep! Banana Cake with Pancake Mix
- 10 Minute Spicy Pork & Lettuce Stir-Fry
- 10 Minute Carrot & Egg Stir-fry
Comments (2)