Egg muffins
I was really bad at making myself breakfast in the early morning so I make these every Sunday and I have breakfast for the whole week. Super easy and yummy.
Egg muffins
I was really bad at making myself breakfast in the early morning so I make these every Sunday and I have breakfast for the whole week. Super easy and yummy.
Cooking Instructions
- 1
Preheat oven to 350°
- 2
Crack eggs into large mixing bowl and beat. Add milk, mix until smooth. Add spices. I use about a 1/2 tsp of each spice. *Note: you can add whatever you would like i.e. hot sauce or different seasonings. These are super versatile* :)
- 3
Grease a standard size muffin pan. I use pam. Divide diced ham (or meat of preference) evenly in each spot. Then a layer of shredded cheese.
- 4
Take a 1/3 cup measuring scoop and put a full scoop of the egg mixture in each muffin slot. Should fill almost to the top or be at the top.
- 5
Bake at 350° in the middle of the oven for 25 to 30 minutes. Insert knife or toothpick should come out clean.
- 6
Let cool and enjoy. Or pack in bags and refrigerate for grab and go breakfasts. To reheat just microwave 30-60 seconds :)
- 7
Please add a pic of your finished product and review my recipe :)
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