Easy Chocolate Sponge Cake
My first attempt on Chocolate Sponge Cake!
Easy Chocolate Sponge Cake
My first attempt on Chocolate Sponge Cake!
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Sift and combine all dry ingredients (flour, sugar, cocoa powder, salt) and set aside.
- 3
Put together all 6 eggs and mix through an electric mixer for 6 minutes or until the mixture is foamy and creamy in color. The secret to this recipe is that, the foamy the mixture, the better.
- 4
Add the vanilla extract in the foamy batter and continue mixing.
- 5
Gradually add the dry mixture into the foamy batter and continue mixing.
- 6
Line your pan with wax paper and pour all the batter.
- 7
Bake for 25-30mins. Remember to check once in a while with a skewer or fork as baking time varies with the size of the cake. Once baked, the skewer should come out clean. You may also opt to underbake a little for a moist cake.
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