Red Lobster Cheddar Bay Biscuits - NOT BISQUICK!

Name: Red Lobster Cheddar Bay Biscuits - NOT BISQUICK!
Total time: 1320 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup flour; 2 tsp baking powder; 1 1/4 cup shredded sharp cheddar cheese; 6 tbsp unsalted cold butter, cut into small cubes; 3/4 cup very cold buttermilk; 1/4 tsp garlic salt; 1/4 tsp crushed dried bay leaves; 1/4 tsp dried parsely; 1/4 tsp paprika; 4 dash ground black pepper; 1 dash nutmeg; 3 tbsp melted salted butter; 1/2 tsp dried parsely; 1/4 tsp garlic powder; 1 -2 dashes of salt

renee @renee1234

sorry shon! the buiscut mix is supposed to say unsalted while the butter drizzle is salted.. i shall fix that..

Ingredients

22 mins

12 servings

biscuits:
2 cupflour
2 tspbaking powder
1 1/4 cupshredded sharp cheddar cheese
6 tbspunsalted cold butter, cut into small cubes
3/4 cupvery cold buttermilk
1/4 tspgarlic salt
1/4 tspcrushed dried bay leaves
1/4 tspdried parsely
1/4 tsppaprika
4 dashground black pepper
1 dashnutmeg
butter drizzle:
3 tbspmelted salted butter
1/2 tspdried parsely
1/4 tspgarlic powder
1-2 dashes of salt

Cooking Instructions

22 mins

1

my fiance loves red lobster biscuits and I've tried the bisquick version and it just doesn't cut it.. I've tried a lot of them and none he approved of. so I came up with my version by combing several diffferent recipes from online and adding my own seasoning combination, lots of trial and error and uneaten biscuits until now!. and he said these are perfectly spot on! please try them and tell me what y'all think! :)
2

preheat oven to 400° and prepare baking pan by lining with parchment paper or spray with non stick spray.
3

in a large bowl wisk together, flour, baking powder,garlic salt, parsely, bay, paprika, nutmeg and pepper.
4

toss in cubed butter and cut the butter into the flour until small crumbles form.
5

add cheese and toss to coat.
6

stir in buttermilk until mixed but do not over mix!
7

drop by the spoonful onto prepared baking sheet.
8

bake for 14-16 minutes until golden and cooked through.
9

meanwhile wisk together all butter drizzle ingredients.
10

when biscuits are done and still hot brush butter mix all over tops of all biscuits.
11

serve hot!
12

enjoy!
13

makes about 10-12 biscuits

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Comments (5)

wingmaster835 @wingmaster

June 08, 2020 16:56

I've made these biscuits many times. This was a good recipe, but I think i prefer the bisquick method. I still cut butter into the bisquick. These were a little flat and I think could have used a bit more salt.

Written by

renee @renee1234

on November 17, 2013 14:54

im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.

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