CROCK POT LASAGNA

Dee
Dee @cook_3260495

I was scrolling through my Facebook page and came across tHis fast and easy dish. I decided to make a few changes :)Hope you enjoy!

CROCK POT LASAGNA

I was scrolling through my Facebook page and came across tHis fast and easy dish. I decided to make a few changes :)Hope you enjoy!

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Ingredients

  1. 1 lbGround Beef
  2. 1Lasagna noodles
  3. 1 1/2Jars of your favorite spaghetti sauce
  4. 1 1/2 cupricotta cheese(optional) I didn't use in this recipe.
  5. 36oz bags of shredded Mozzarella cheese( I like extra cheese. If you don you can use your own judgement on the amount)
  6. 2 tbspof minced garlic
  7. 1Parmesan Cheese (Optional)
  8. 1/2 lbof your favorite sausage (Italian or country sausage)

Cooking Instructions

  1. 1

    Brown ground beef and sausage adding the garlic and your own favorite seasonings( I used garlic and onion powder, fresh cracked pepper and a bit of salt)

  2. 2

    Lightly grease the inside of your crock pot with olive oil. Add 1 Cup spaghetti sauce in bottom of 4 quart crock pot.

  3. 3

    Place as many uncooked lasagna noodles on sauce in crock pot without overlapping.

  4. 4

    Spread 1/3 meat mixture on top of noodles.
    Spread 3/4 Cup Ricotta cheese over meat.
    Sprinkle 1/2 Cup mozzarella cheese over ricotta cheese.

  5. 5

    Add another layer of uncooked noodles, 1/3 meat mixture, the remaining ricotta cheese and 1/2 Cup mozzarella cheese.
    Place another layer of uncooked noodles, meat mixture, and mozzarella cheese.
    Sprinkle Parmesan cheese over top if desired.
    Cook on low for 4 hours.(DO NOT OVER COOK! THE NOODLES WILL BECOME MUSH IF YOU COOK TOO LONG)

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Dee
Dee @cook_3260495
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Comments (2)

elgavin
elgavin @cook_3288509
Family loved it. I am busy and I hate cooking but this turned out great and was easy to prepare. Thank you. :-)

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