One skillet meal! My family loves this. In an effort to eliminate carbs this is a great low carb meal! I use my Favorite Texas Skillet (my favorite cooking dish). The skillet is usually Empty after this meal!

I will always make cabbage like this!

Jambalaya is a hearty New Orleans dish that’s very colorful and versatile. You can make it with beef, pork, chicken, shrimp, crayfish, sausage, or any combination of the above!My version uses ham, sausage, and shrimp. You can make jambalaya as spicy as you wish. It can be served by itself, but also goes nicely with a side of cornbread.This recipe is modified from “The Essential Rice Cookbook.”#GlobalApron Week 22 - Ham#Cajun #Dinner #Seafood #Meat #Spicy

very easy, quick dinner, doubles easily :beer goes well.

I am always trying new things, & having four kids this dish was a huge hit! And a great way to use left overs👍also not too spicy. Enjoy!

My take on a bayou classic. Measurements on pretty much everything are very open to interpretation, depending on taste. The only thing I really measure is the rice and stock.

Great as dutch oven recipe while camping. Use leftovers mixed with eggs morning after for breakfast burritos.

I discovered this recipe on Facebook. I made a few of my own edits, and it quickly became a family favorite.

An easy recipe for jambalaya. It may take a while, but it is so worth!Enjoy!

This recipe is taken with liberties from Paul Prudhomme. If you don't plan on laboring with shrimp shells to make a seafood stock, there are several seafood concentrate pastes on the market. I use the one from penzeys. Make sure you follow the directions for reconstitution exactly. I've found from experience that using double strength stock makes an unpalatably salty and fishy jambalaya. Of course you can also just use chicken stock if you can't find seafood.